$39.00 (Member Price) / $44.00 (Non-Member Price)
Learn how to preserve the fresh and healthy herbs of summer with elegant blended vinegars, herb butters and spice blends, marinated cheeses, robust herb pestos and spicy salsas. End with luscious lavender cream and berry coulis. Learn ways to harvest and store for the best flavor. Dinner and recipes included. Instructor: Susan Evans
Classroom: Morrison Center
Susan has been studying and working with plants since the early 1980’s. She managed garden centers and greenhouses in Denver before starting her own organic landscaping business, Flowerscapes, which she owned and operated for twelve years. She has worked as a… (Read More)
© Denver Botanic Gardens, 1005 York Street, Denver, CO 80206